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Grieg Seafood ASA (0GW8.L)
| Chiusura precedente | 143,80 |
| Aperto | 143,20 |
| Denaro | N/D x N/D |
| Lettera | N/D x N/D |
| Min-Max giorno | 142,70 - 144,30 |
| Intervallo di 52 settimane | 61,70 - 144,30 |
| Volume | |
| Media Volume | 36.108 |
| Capitalizzazione | N/D |
| Beta (5 anni mensile) | 0,67 |
| Rapporto PE (ttm) | N/D |
| EPS (ttm) | N/D |
| Prossima data utili | N/D |
| Rendimento e dividendo (futuro) | N/D (N/D) |
| Data ex dividendo | N/D |
| Stima target 1A | N/D |
GlobeNewswireGrieg Seafood ASA: Q2 2023 results
Highlights Harvest volume of 22,645 tonnes (23,672 tonnes) Operational EBIT in the quarter of NOK 547 million (NOK 986 million), with operational EBIT/kg of NOK 24.2 (41.6)Salmon market remains strong, supporting earningsBiological control improved as a result of mitigating actions taken, supporting good growth going forwardNewfoundland developing according to plan85% of the harvested volume in the quarter ASC certifiedExpect harvest of 10,500 tonnes in Q3 2023, prioritizing biomass growth Targe
- GlobeNewswire
Grieg Seafood ASA: Presentation of second quarter 2023 results
Grieg Seafood ASA will release its second quarter 2023 results on Friday, 25 August 2023, at 6:00 a.m. CEST. The same day at 8:00 a.m. CEST, CEO Andreas Kvame and CFO Atle Harald Sandtorv will present the results live at Hotel Continental, Stortingsgaten 24/26, Oslo. Following the presentation, it will be opened up for questions from the audience. The presentation and the subsequent Q&A will be held in Norwegian. A live webcast from the presentation can be accessed at www.investor.griegseafood.c
- GlobeNewswire
Grieg Seafood ASA: Q2 2023 trading update
Grieg Seafoods harvest volume for the second quarter of 2023 was approximately 22 600 tonnes GWT. Harvest volume (tonnes GWT) by region for the quarter:Rogaland: 11 500Finnmark: 5 600British Columbia: 5 500 Average regional farming costs per kg for the quarter were approximately:Rogaland: NOK 58.2Finnmark: NOK 61.2British Columbia: CAD 11.3 The complete Q2 2023 report will be released Friday August 25, 2023, at 06:00 CEST. For enquiries, please contact:Andreas Kvame, CEOCell phone: +47 907 71 44
