41 44 583 42 00
Impiegati a tempo pieno: 8.168
|Nome||Titolo||Retribuzione||Esercitate||Anno di nascita|
|Mr. Urs Jordi||Interim CEO & Chairman||N/D||N/D||1965|
|Mr. Martin Huber||Group Chief Financial Officer||N/D||N/D||1970|
|Ms. Rhona Shakespeare||Gen. Counsel & Company Sec.||N/D||N/D||1974|
|Mr. Paul Meade||Head of Communications||N/D||N/D||N/D|
|Mr. Armin Bieri||Chief Transformation Officer||16k||N/D||1964|
|Dr. Marcus Opitz Ph.D.||Chief Restructuring Officer||N/D||N/D||1961|
|Brady Millerberg||Head of Group Reporting & Financial Control||N/D||N/D||N/D|
ARYZTA AG provides frozen B2B baking solutions in Europe, Asia, Australia, and New Zealand. It offers pastries, cookies, donuts, muffins, buns, bread rolls and artisan loaves, sweet baked and morning goods, and savory and other products. The company also provides asset management services; and distributes food products. It serves large retail, convenience, and independent retailers, as well as quick service restaurants and other foodservice customers. In addition, it sells product under the Hiestaud, Mette Munk, Pre Pain, Cuisine de France, Coup de Pates, La Brea, Oits Spunkmeyer, and Fornetti brands. The company has 26 bakeries in 27 countries. ARYZTA AG was founded in 1897 and is based in Schlieren, Switzerland.
L'ISS Governance QualityScore di ARYZTA AG al 1 giugno 2023 è 3. I criteri di valutazione fondamentali sono revisione: 8; Consiglio di Amministrazione: 3; diritti degli azionisti: 1; retribuzione: 6.