Via J.F. Kennedy, 16
Reggio Emilia, RE 42124
Italy
39 05 227901
https://www.newlat.it
Settore/i: Consumer Defensive
Settore: Packaged Foods
Impiegati a tempo pieno: 2.193
Nome | Titolo | Retribuzione | Esercitate | Anno di nascita |
---|---|---|---|---|
Mr. Angelo Mastrolia | Executive Chairman | 130,88k | N/D | 1964 |
Mr. Giuseppe Mastrolia | CEO & Executive Director | 151,92k | N/D | 1989 |
Mr. Stefano Cometto | CEO & Executive Director | 130,54k | N/D | 1972 |
Newlat Food S.p.A. operates in the agri-food sector in Italy, Germany, the United Kingdom, and internationally. The company offers low-protein pasta, biscuits, flour, and drinks; butter and processed cheese; crostini and melba toasts; rusks; meat-based freeze-dried products, children's biscuits and cereals, formulas for infants, follow-up formulas, growth-supporting milk, children's pasta, baby and follow-up formulas, and vitamin-enriched oils; whole, semi-skimmed, skimmed, pasteurized, and UHT milk; fresh and UHT cream, and béchamel sauce; mascarpone and ricotta; mozzarella and scamorza cheese; pasta; gluten-free products; instant noodles; and yogurt. It offers its products under the ala, Centrale del latte, Tapporosso, Centrale del Latte Vicenza, Fior di Salento, Giglio, Latte Tigullio, Matese, Optimus, Mukki, Polenghi, Torre in Pietra, 3 GLOCKEN, Birkel, Sansepolcro, CICCARESE, Corticella, DELVERDE, Guacci, Krokkis, Pezzullo, GÜDO, NAKED, Mug Shot, and Twistd brands. The company was founded in 2004 and is headquartered in Reggio Emilia, Italy. Newlat Food S.p.A. is a subsidiary of Newlat Group S.A.
L'ISS Governance QualityScore di Newlat Food S.p.A. al N/D è N/D. I criteri di valutazione fondamentali sono revisione: N/D; Consiglio di Amministrazione: N/D; diritti degli azionisti: N/D; retribuzione: N/D.