ElsAesserstrasse 174
Basel 4056
Switzerland
41 58 326 2000
https://www.bellfoodgroup.com
Settore/i:
Settore:
Impiegati a tempo pieno: 12.618
Nome | Titolo | Retribuzione | Esercitate | Anno di nascita |
---|---|---|---|---|
Mr. Lorenz Wyss | Chairman of the Group Exec. Board, CEO & Head of Bell Switzerland | 909k | N/D | 1959 |
Mr. Xavier Buro | CFO, Member of Group Exec. Board and Head of Bus. Area Fin. & Services | N/D | N/D | 1969 |
Mr. Marco Tschanz | Member of the Group Exec. Board and Head of Bell International & Eisberg Bus. Areas | N/D | N/D | 1975 |
Mr. Martin Henck | Member of the Group Exec. Board & Head of Bus. Area Hilcona | N/D | N/D | 1963 |
Mr. Thomas Bodenmann | Member of the Group Exec. Board & Head of Bus. Area Hugli | N/D | N/D | 1962 |
Ulrich Süss | Head of Accounting | N/D | N/D | N/D |
Michael Gloor | Chief Compliance Officer | N/D | N/D | N/D |
Mr. Davide Elia | Head of Marketing & Communication | N/D | N/D | N/D |
Mr. Endrik Dallmann | Head of HR | N/D | N/D | 1968 |
Mr. Daniel Böhny | Head of Bell Western & Eastern Europe Division | N/D | N/D | 1961 |
Bell Food Group AG engages in the processing of meat and convenience products in Europe. Its products include meat, poultry, charcuterie, and seafood; and convenience products, such as salads, sandwiches, ready meals, pasta, sauces, dressings, and spices, as well as soups, condiments, bouillons, seasoning mixes, dips, functional foods, desserts, chilled herb products, menu components, and vegetarian and vegan products. The company offers its products primarily under the Bell, Eisberg, Hilcona, and Hügli brands. Its customers include the retail channel and food service sectors, as well as the food processing industry. The company was founded in 1869 and is headquartered in Basel, Switzerland. Bell Food Group AG operates as a subsidiary of Coop Group Cooperative.
L'ISS Governance QualityScore di Bell Food Group AG al N/D è N/D. I criteri di valutazione fondamentali sono revisione: N/D; Consiglio di Amministrazione: N/D; diritti degli azionisti: N/D; retribuzione: N/D.